Foodborne diseaseThis document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.
Title: Foodborne disease (PDF file - 2395 KB) (Links to English resource)
Summary: Causes of foodborne disease (food poisoning) and how good hygiene helps prevent infection.
Organisation: NSW Multicultural Health Communication Service
Publishing date: March 2005
Last reviewed: February 2019
Target audience: General
English resource: Report broken link
English (PDF file - 2395 KB)
Chinese (Traditional) (PDF file - 4057 KB)
Farsi (Persian) (PDF file - 2413 KB)
Indonesian (PDF file - 2519 KB)
Khmer (Cambodian) (PDF file - 4118 KB)
Korean (PDF file - 4354 KB)
Lao (PDF file - 3897 KB)
Punjabi (PDF file - 2596 KB)
Serbian (PDF file - 3277 KB)
Spanish (PDF file - 3505 KB)
Thai (PDF file - 2527 KB)
Turkish (PDF file - 3640 KB)
Vietnamese (PDF file - 2931 KB)
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