Personal hygiene for people working with food
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Personal hygiene for people working with food

This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.

Title: Personal hygiene for people working with food (Links to English resource)
Summary: Information about appropriate guidelines for personal hygiene, hand washing, treatment of cuts and wounds for people in the food industry.
Organisation: Department of Health & Human Services
Publishing date: August 2010
Last reviewed: January 2019
Target audience: General

English resource: Report broken link
English

Multilingual resources:

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