Foodbourne Disease

This document is available in English as well as in languages other than English. Links to the multilingual resources can be accessed further below.

Title: Foodbourne Disease (PDF file) (Links to English resource)

Summary: Contents: What is foodborne disease? What are the causes and symptoms of foodborne disease? Who is at risk? How is it treated? How can it be prevented?

Organisation: NSW Multicultural Health Communication Service

Target audience: General

Multilingual resources: To download information available in languages other than English click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDF’s can be quite large and may take several minutes to download.