Topics > Food safety
Food safety
33 English resources in total. To see which languages this resource is available in, click on its title.Victorian resources - 9
Title: Dofoodsafely - free online food-handler training programSummary:
Title: Food Poisoning and how to prevent it
Summary: Information about what food poisoning is, why it happens and what people that work with food can do to prevent it.
Title: Healthy Breakfasts
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Title: Hygienic Food Preparation and Handling
Summary: Information on preparing, handling, cooling, freezing, thawing, packing and serving food for workers in the food industry.
Title: Listeria - The Facts
Summary: Information about transmission, symptoms, treatment, prevention and safe food handling and storage.
Title: Nutrition panels
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Title: Personal Hygiene for People Working with Food
Summary: Information about appropriate guidelines for personal hygiene, hand washing, treatment of cuts and wounds for people in the food industry.
Title: Safe Food Storage and Display
Summary: Information about safe ways to store and display food for people working in the food industry.
Title: Your Guide to Food Safety
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National resources - 17
Title: BBQ food safetySummary:
Title: Cooking for Children Book
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Title: Cooler food safety
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Title: Family Book
Summary: Provides families with practical information and advice to support healthy eating and encourage physical activity in young children.
Title: Folic Acid
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Title: Food allergens
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Title: Food Safety Information for Patients and Visitors
Summary: Foodsafety information for health care providers to inform their patients & visitors about safe practices if they choose to bring food onto the premises.
Title: Fridge food safety
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Title: Handwashing
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Title: Healthy Eating and Pregnancy
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Title: Ingredient List, Percentage Labelling and Food Additives
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Title: Iodine
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Title: Keeping the kitchen clean
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Title: Mercury in fish
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Title: Staff/Carers Book
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Title: The Future of the International Whaling Commission: An Australian Proposal
Summary: Australia supports the International Whaling Commission (IWC) as the body with primary responsibility for the conservation and management of cetaceans globally.
Title: Use by and best before dates
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Other States and Territories - 7
Title: Baby's first foodsSummary:
Title: Eating away from home. How to make sure food is safe
Summary: This pamphlet provides tips on how to ensure to eat safely when away from home.
Title: Foodbourne Disease
Summary: Contents: What is foodborne disease? What are the causes and symptoms of foodborne disease? Who is at risk? How is it treated? How can it be prevented?
Title: Gastroenteritis
Summary: Gastro is an illness which may cause some or all of the following symptoms: diarrhoea stomach cramps vomiting nausea fever headache Germs which cause gastro get into your body through your mouth and it usually takes several days for symptoms to appear. This time is known as the incubation period. Sometimes symptoms may occur within hours of the germs entering your body but it is usually longer. When people get gastro they often assume that the last meal they ate gave them food poisoning. This is usually not the case.
Title: How safe is your kitchen?
Summary: Guide to reducing the risk of food poisoning in the home..
Title: How to sterilise bottles and utensils
Summary: This is a guide to ensure effective sterilisation of eating implements.
Title: Which foods should you keep in the fridge?
Summary: This fact sheets provides suggestion on safe food storage in order to prevent food poisoning.
