Chief Health Officer advisory on egg safety for restaurants cafes and caterers

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Title: Chief Health Officer advisory on egg safety for restaurants cafes and caterers (Links to English resource)
Summary: Eggs are a highly nutritious food, used in many different recipes and ways. However, like meat, seafood and dairy products, eggs have the potential to be hazardous. To reduce the risk of making your customers ill, particular care must be taken to handle and store eggs and raw egg products safely.
Organisation: Department of Health & Human Services
Last reviewed: December 2018

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