Korean
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Topic "Safety" in Korean - total 59 documents

Title: Attention cleaners - your safety is important
Summary: Safety instructions for cleaners on how to deal with needles, sharps bins and what to do in cases of a needlestick injury or where blood splashed into the eyes or a cut.

Title: Bathing a newborn safely (video)
Summary: This short video takes you through bathing a newborn safely, including demonstrations of setting up the bath, bathing techniques and baby bath temperature. When you're bathing your newborn baby, it's important to look after your baby's comfort as well as their cleanliness.

Title: Beat the heat: how to keep someone healthy during hot weather (English)
Summary: This booklet provides important information about health and hot weather. The booklet is for anyone who cares for, supports or assists people at risk of serious health effects from hot weather. It includes tips and ideas on how to keep someone healthy during hot weather.

Title: Can I or can't I?
Summary: Information on what activities can be undertaken during a fire danger period or on Total Fire Ban days e.g. having a barbeque.

Title: Cooler food safety (video)
Summary: Coolers are a great way to transport your food and drinks, but a poorly packed cooler is also a great way to get sick. So follow these simple steps:
- Choose a cooler with excellent insulation and make sure it’s clean.
- Keep your food in the fridge until just before you’re ready to leave.
- Pack meats, fish and chicken in containers and place at the bottom of the cooler.
- Add cold packs or frozen drinks on top and use a tight fitting lid.


Title: Coronavirus (COVID-19) High risk COVID safe plan for businesses
Summary: Under the stage 4 restrictions, there are new requirement for businesses. High risk industries require a specific COVID safe plan to continue their operations.

Title: Coronavirus (COVID-19) How can I make a face mask (video)
Summary: This is a user guide on how to make your own cloth mask that covers your nose and mouth and is made of washable fabric.

Title: Coronavirus (COVID-19) How to make a cloth mask
Summary: Instructions for making a cloth face mask.

Title: Coronavirus (COVID-19) public transport fact sheet
Summary: This information sheet was created to keep everyone safe on public transport during COVID-19.

Title: Coronavirus (COVID-19) Recommendations for using a cloth face mask (video)
Summary: Wearing a face mask helps keep you and others safe. Coronavirus (COVID-19) is spread from close contact with an infected person and can be be spread when a person coughs or sneezes. This video explains why you need to wear a face mask when you are in public.

Title: Domestic and family violence factsheet
Summary: The Australian Government does not tolerate domestic and family violence under any circumstances. Domestic and family violence includes behaviour or threats that aim to control a male or female partner by causing fear or threatening their safety. This fact sheet provides information on what domestic and family violence can include as well as contact details for culturally sensitive services in Australia.

Title: Early fire safe fact sheet 1: how parents and caregivers can prevent burns and scalds
Summary: How parents and caregivers can prevent burns and scalds

Title: Early fire safe fact sheet 2: tips around the home
Summary: Fire safe behaviour is reliant on the awareness of risk and knowing what to do to reduce that risk. Adequate supervision and positive role modelling for young children is very important. Parents and carers can help reduce this risk by controlling or removing possible fire hazards around the home.

Title: Early fire safe fact sheet 3: understanding burn and scald injuries
Summary: Understanding burn and scald injuries.

Title: Early fire safe fact sheet 4: be prepared for a fire
Summary: Advice on how to be prepared for a fire

Title: Emergency Department - asthma action plan patient fact sheets
Summary: Action plan for asthma

Title: Enjoy the beach safely
Summary: These videos give you 10 tips for visting an Australian beach safely.

Title: Family safety pack
Summary: The Australian Government has developed a Family Safety Pack for men and women coming to Australia. It includes information on Australia’s laws regarding domestic and family violence, sexual assault and forced marriage, and a woman’s right to be safe.

Title: Fire danger ratings
Summary: The fire danger rating tells you how dangerous a fire would be if one started. It helps you to know when conditions are dangerous enough to put your bushfire survival plan in to action.

Title: Fire orders: what to do in case of fire
Summary: This fact sheet lists the 6 steps you need to do in case of a fire

Title: FloodSafe (audio file)
Summary: Information on how you can prepare your family and your home for floods.

Title: FloodSafe fact sheet
Summary: Information on how you can prepare your family and your home for floods.

Title: Food recalls action plan
Summary: Food suppliers, including manufacturers and importers must have procedures in place for the recall and withdrawal of unsafe or unsuitable food. Retailers must remove recalled food from sale.

Title: Food safety for caterers
Summary: Food poisoning outbreaks can occur when caterers don't handle, cook or store food properly. This fac tsheet lists the causes of food poisoning, and explains how to prevent food poisoning

Title: Food safety guidelines for the preparation and display of Sushi
Summary: This document aims to provide retail and food service businesses with information on the safe preparation and display of Sushi. It covers areas such as: Receipt of raw materials/sushi, preparation of sushi, display of Sushi.

Title: Food safety rules A3 poster
Summary: A poster describing food safety rules.

Title: Food safety rules A4 poster
Summary: A poster describing food safety rules.

Title: Foodborne disease
Summary: Causes of foodborne disease (food poisoning) and how good hygiene helps prevent infection.

Title: Fridge food safety (video)
Summary: Fridges are great for keeping food (and beer) cold, but they can also be havens for bacteria if packed incorrectly.
So follow these simple tips to keep your fridge healthy:
- Make sure your fridge is set below 5 degrees Celsius
- Store all food in covered containers
- Always store raw meat, chicken and fish below other foods
- Defrost food in a container on the bottom shelf, not in the sink or on the benchtop
- Throw out packaged food which is past it’s use by date, if in doubt throw it out
- Clean fridge regularly with warm, soapy water

Title: FSS (Food Safety Supervisor) guidelines for registered training organisations (RTO)
Summary: The NSW Food Safety Supervisor (FSS) program was established to help reduce foodborne illness in the hospitality and retail food service sector by improving food handler skills and knowledge.

Title: Have you had an allergic reaction to packaged food - A5 poster
Summary: Food labels are required by law to carry essential information so that people know what is in the food they buy. The role of the Food Safety Unit at the Department of Health and Human Services is to ensure that food sold in Victoria is safe. We can investigate and test food for allergens that are not described on the food label.

Title: Health and hygiene requirements of food handlers
Summary: Under the Food Standards Code, a food handler must take all reasonable measures not to handle food or food surfaces in a way that is likely to compromise the safety and suitability of food. This factsheets outlines the specific responsibilties relating to health and hygiene.

Title: Home safety for falls prevention
Summary: A practical guide for preventing falls around the home.

Title: Kids can drown without a sound
Summary: A literature review identified portable pools as a high risk location for child drowning and near drowning. Discussions with bilingual workers, key informants and focus group participants also identified the need for water safety education among culturally and linguistically diverse (CALD) communities. Kids Health developed a portable pool safety brochure titled "Kids Can Drown Without a Sound" based on focus group feedback conducted by Multicultural Health Communication Service (MHCS). This brochure raises awareness of the safety issues associated with portable swimming pools and the legal requirement for fencing to English and non-English speaking community groups.

Title: Listeriosis
Summary: A guide to preventing listeria infection or listeriosis, a rare but serious foodborne disease.

Title: Manufacturing rice based desserts
Summary: This fact sheet explains what rice based desserts are, how to make these products safely, how long it can be stored and what infromation is required on the food labels.

Title: Mercury in fish (video)
Summary: The Australian Dietary Guidelines say that everyone should eat one or two fish meals per week for good health. The good news is that it is safe for everyone to eat 2-3 serves per week of most types of fish. Shark, marlin and swordfish should only be eaten once a week by the general population because they have levels of naturally occurring mercury.

Title: Online safety, Start the Chat
Summary: The online safety, Start the Chat Campaign is about helping everyone in a child's life to have a conversation about online safety. The youngest generation of children are the first to grow up in a fully connected digital world - for them, the online world is now just as much a part of their lives as the offline world. It is important to be proactive and talk about online safety early and often. This advertising material provides links to more information on cyberbullying on the eSafety website that can be used in your community.

Title: Overview of the Child Safe Standards
Summary: This is an overview of the purpose of the Commission for Children and Young People and explains the principles of the the Child Safe Standards, what they are and how to implement them.

Title: Poisonous plants or harmful plants
Summary: Lots of plants are poisonous or capable of causing highly allergic reactions. Some will also pierce you with their sharp spines. Few actually do lasting harm but some should be treated with care and respect..

Title: Protect your personal information (video)
Summary: This guide provides information on protecting your personal information. It explains how scammers might steal personal information and outlines tips you can follow to make protecting your personal information part of your day.

Title: Protecting food from contamination
Summary: Contamination of food from objects, people, pests or chemicals can cause serious illness. Food businesses, by law, must take precautions to avoid causing harm to people who eat their food, This information sheet explains the common contaminants of food and provides tips on how to protect your food from contamination.

Title: Road safety information - drive and park safely near schools
Summary: An information brochure for parents and carers regarding children's safety when they are travelling to and from school by car.

Title: Safe bathing
Summary: This short video demonstrates how to safely bath a newborn, including information on setting up, bathing techniques and baby bath temperature. It is important to look after baby's comfort as well as cleanliness.

Title: Scores on doors buisness brochure: Hygiene and food safety NSW
Summary: Scores on doors is the NSW food hygiene scoring program that reassures customers about hygiene and food safety standards. All of the scoring levels that qualify for a certificate reassure customers your business has had its official hygiene and food safety inspection.

Title: Sexual assault factsheet
Summary: This translated fact sheet outlines how in Australia, it is against the law to sexually assault anyone. A person who commits sexual assault can go to jail, whether they are a man or a woman. It outlines what sexual assault includes, and also provides contact details for support services.

Title: Stay healthy when it's hot
Summary: This fact sheet provides tips on how to stay healthy and safe during hot weather.

Title: StormSafe (audio file)
Summary: Information on how you can prepare your family and your home for storms.

Title: StormSafe fact sheet
Summary: Information on how you can prepare your family and your home for storms.

Title: Sun Sense - information for parents and caregivers
Summary: This fact sheet discusses the issue of sun safety within a school context.

Title: Taking children's rights seriously: an overview (bilingual fact sheet)
Summary: This fact sheet provides a short overview on the child safety standards and the laws that require organisations to report any allegations that one of their workers or volunteers has abused a child and do an investigation.

Title: The basics: Your rights at work
Summary: If you are a temporary working visa holder, a permanent resident, or an Australian citizen, you are covered by work health and safety laws that apply to everyone in Australia. This fact sheet lists your rights at work.

Title: Top tips for keeping safe online (bilingual version)
Summary: Centrelink is committed to keeping your personal information safe and values your online security. You play an important role in keeping your information safe when you are online. Here are some ways you can ensure your information stays private when you are online.

Title: Towards an asbestos-free Australia
Summary: Fact sheet on the history and facts of Asbestos including the national strategic plan to eradicate it.

Title: Triple zero process
Summary: This fact sheet explains that triple zero should only be called when you need police, fire or ambulance and what information you'll need to provide to the operator.

Title: Use by and best before dates (video)
Summary: Remember that a 'use by' date means just that: use the product on or before that date. Food with a use by date can't legally be sold after that date. A 'best before' date means that the food may have lost some quality or nutrition after that date but it can be sold or eaten for a little while after that. There are slightly different rules for bread which can be labelled with a 'baked on' or 'baked before' date. Date marking will only work if you follow the storage instructions on the label. So if a product says refrigerate at or below 4 Celsius – do just that.

Title: VicRoads information
Summary: VicRoads has developed a series of videos, handbooks and fact sheets in a variety of languages to help you be more informed before visiting a VicRoads office. Click on your language to view the tools and resources available.

Title: Working safely in Australia information sheets
Summary: The working safely in Australia information sheet provides migrant workers and others with information on work health and safety and workers' compensation in Australia.

Title: Your home fire safety
Summary: Most fatal fires occur in the home, but the real tragedy is that many of these could be avoided. This brochure provides a checklist on preventative measures you can undertake to minimise the chance of a fire in your house.

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