Displaying 1-10 of 131 results
healthtranslations.vic.gov.au/resources/fuss-free-mealtimes
This factsheet provides tips to help parents feed fussy eaters.
healthtranslations.vic.gov.au/resources/health-and-hygiene-requirements-of-food-handlers
Under the Food Standards Code, a food handler must take all reasonable measures not to handle food or food surfaces in a way that is likely to compromise the safety and suitability of food. This factsheet outlines the specific responsibilities relating to health and hygiene.
healthtranslations.vic.gov.au/resources/healthy-family-routines-video
This is a video about healthy family routines. A family make changes to their routine and snack food choices to ensure the children get enough sleep and can concentrate at school.
healthtranslations.vic.gov.au/resources/healthy-living-guide-for-young-people
01 Jul 2021... LiverWell, Hepatitis Victoria has developed fact sheets about healthy living with liver disease in Simplified Chinese.
healthtranslations.vic.gov.au/resources/healthy-lunches-asian-version
A resource on preparing health lunches for your children
healthtranslations.vic.gov.au/resources/healthy-meal-ideas-fact-sheet
Nutritious meals are important for good health. The right balance of healthy foods can help you manage your diabetes and weight effectively.
healthtranslations.vic.gov.au/resources/healthy-snacks-fact-sheet
01 May 2020... Eating the right balance of healthy foods can help you live well with diabetes. Snacks can be part of your daily nutrition. It's important to make healthy choices and watch your portions to manage your health.
healthtranslations.vic.gov.au/resources/food-recalls-action-plan
Food suppliers, including manufacturers and importers must have procedures in place for the recall and withdrawal of unsafe or unsuitable food. Retailers must remove recalled food from sale.
healthtranslations.vic.gov.au/resources/food-safety-guidelines-for-the-preparation-and-display-of-sushi
01 Nov 2020... This document aims to provide retail and food service businesses with information on the safe preparation and display of Sushi. It covers areas such as: Receipt of raw materials/sushi, preparation of sushi, display of Sushi.
healthtranslations.vic.gov.au/resources/food-safety-rules-a3-poster
A poster describing food safety rules.
Any resource that has been reviewed in the past 3 years and complies with the Health Translations Editorial Guidelines will have a tick.