Manufacturing rice based dessertsThis document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. The information in brackets gives the format and file size if known. Note that some PDFs can be quite large and may take several minutes to download.
Title: Manufacturing rice based desserts (Links to English resource)
Summary: This fact sheet explains what rice based desserts are, how to make these products safely, how long it can be stored and what infromation is required on the food labels.
Organisation: NSW Food Authority
Last reviewed: February 2020
Target audience: General
English resource: Report broken link
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