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Sulphur dioxide in meat
Sulphur dioxide is a chemical used as a preservative in some foods, such as meats. This fact sheet lists the meat products that are allowed to contain a certain amount of sulfur dioxide and the products that are excluded and occur a penalty if it is used incorrectly.
- Organisation:
- NSW Food Authority
- Topic:
- Food safety, Legal issues
- Target audience:
- General
- Service area:
- NSW
- Published:
- January 2016
- Last reviewed:
- September 2024
English
Sulphur dioxide in meat
Multilingual resources
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