Health Translations

Sulphur dioxide in meat

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Sulphur dioxide in meat

Sulphur dioxide is a chemical used as a preservative in some foods, such as meats. This fact sheet lists the meat products that are allowed to contain a certain amount of sulfur dioxide and the products that are excluded and occur a penalty if it is used incorrectly.
Organisation:
NSW Food Authority
Target audience:
General
Service area:
NSW
Published:
January 2016
Last reviewed:
September 2024
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