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Cleaning and sanitising in retail food businesses
This information sheet explains why effective cleaning and sanitising in a food business helps protect the owner and the customers against the spread of bacteria and other organisms that cause foodborne illness. It also contains information on the difference between cleaning and sanitising and how to clean and sanitise by using dishwashers, sinks or spray bottles.
- NSW Food Authority
- Target audience:
- July 2020
- Last reviewed:
- January 2022
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