Food recalls and withdrawals (NSW)
This resource explains the requirements for food suppliers to manage recalls and withdrawals in NSW.
Recalls remove unsafe food from sale due to health risks, while withdrawals address non-safety issues like labelling errors. Food recalls must be reported to authorities, and retailers must ensure recalled products are removed from shelves to protect consumers.
- Organisation:
- Topic:
- Target audience:
- General
- Service area:
- NSW
- Published:
- February 2024
- Last reviewed:
- June 2025
Multilingual resources
Arabic - Food recalls and withdrawals (NSW)
Chinese (Simplified) - Food recalls and withdrawals (NSW)
Chinese (Traditional) - Food recalls and withdrawals (NSW)
Italian - Food recalls and withdrawals (NSW)
Japanese - Food recalls and withdrawals (NSW)
Korean - Food recalls and withdrawals (NSW)
Thai - Food recalls and withdrawals (NSW)
Turkish - Food recalls and withdrawals (NSW)
Vietnamese - Food recalls and withdrawals (NSW)
