Food safety for caterers (NSW)
Food poisoning outbreaks can occur when caterers don't handle, cook or store food properly.
This fact sheet is from the NSW Food Authority and lists the causes of food poisoning, and explains how to prevent food poisoning.
- Organisation:
- Topic:
- Target audience:
- General
- Service area:
- NSW
- Published:
- February 2024
- Last reviewed:
- June 2025
Multilingual resources
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