FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
The NSW Food Safety Supervisor (FSS) program was established to help reduce foodborne illness in the hospitality and retail food service sector by improving food handler skills and knowledge.
- Organisation:
- Topic:
- Target audience:
- General
- Service area:
- NSW
- Published:
- July 2015
- Last reviewed:
- June 2025
Multilingual resources
Arabic - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Chinese (Simplified) - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Chinese (Traditional) - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Japanese - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Korean - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Thai - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Turkish - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Vietnamese - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)