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FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
The NSW Food Safety Supervisor (FSS) program was established to help reduce foodborne illness in the hospitality and retail food service sector by improving food handler skills and knowledge.
- Organisation:
- NSW Food Authority
- Topic:
- Hygiene, Food safety
- Target audience:
- General
- Service area:
- NSW
- Published:
- July 2015
- Last reviewed:
- September 2024
Multilingual resources
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