FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
The NSW Food Safety Supervisor (FSS) program was established to help reduce foodborne illness in the hospitality and retail food service sector by improving food handler skills and knowledge.
- Organisation:
- Topic:
- Target audience:
- General
- Service area:
- NSW
- Published:
- October 2021
- Last reviewed:
- August 2026
Multilingual resources
Arabic - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Chinese (Simplified) - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Chinese (Traditional) - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Japanese - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Korean - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Thai - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Turkish - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)
Vietnamese - FSS (Food Safety Supervisor) guidelines for registered training organisations (NSW)