Health Translations

Guide for people with Coeliac Disease

This document is available in English as well as in languages other than English. Links to the English and multilingual resources can be accessed further below. To download information click on the selected language. This will take you directly to the resource. Note that some PDFs can be quite large and may take several minutes to download.

Guide for people with Coeliac Disease

This resource, developed for Somali, Amharic and Afghan communities, provides practical advice on managing coeliac disease through a strict gluten‑free diet. It explains how gluten can damage the small intestine and outlines safe food choices, including fresh fruits and vegetables, meat, dairy, legumes and gluten‑free grains.

The guide also includes tips on reading food labels, preventing cross‑contamination at home, and choosing safe options when eating out.

Target audience:
General, Health practitioners
Service area:
National
Published:
May 2025
Last reviewed:
May 2026
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