Health Translations

Health and hygiene requirements of food handlers

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Health and hygiene requirements of food handlers

Under the Food Standards Code, a food handler must take all reasonable measures not to handle food or food surfaces in a way that is likely to compromise the safety and suitability of food. This factsheet outlines the specific responsibilities relating to health and hygiene.
Organisation:
NSW Food Authority
Target audience:
General
Service area:
NSW
Last reviewed:
October 2023
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