Sulfur dioxide in meat (NSW)
This resource is from the NSW Food Authority.
Sulfur dioxide is a chemical used as a preservative in some foods, such as meats. This fact sheet lists the meat products allowed to contain a certain amount of sulfur dioxide and those excluded and incur a penalty if used incorrectly.
- Organisation:
- Topic:
- Target audience:
- General
- Service area:
- NSW
- Published:
- January 2016
- Last reviewed:
- June 2025
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