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You can make healthy and nutritious meals suitable for everyone by choosing ingredients and recipes that are high in fibre and low in saturated fat, added sugar and salt (sodium). There are many types of eating plans that may be suitable for people with diabetes. One size does not fit all. These include Mediterranean-style diets, low fat plant-based diets or lower carbohydrate (carb) eating plans.
Any resource that has been reviewed in the past 3 years and complies with the Health Translations Editorial Guidelines will have a tick.