Topic "Allergies" in Korean - total 13 documentsTitle: Anaphylaxis procedures for schools: Authorisation from parent/carer to contact doctor regarding anaphylaxis
Summary: This form needs to be completed by the parents/carers to authorise the school to contact the doctor in case of an anaphylactic shock.
Title: Anaphylaxis procedures for schools: Information for parents and carers of students at risk of anaphylaxis
Summary: If a child has an allergy the school will work with the parents/carers to prepare an individual health care plan.This information sheet explains how this will be done.
Title: Anaphylaxis procedures for schools: Students with allergies
Summary: Form to be filled in by parents of students who have an allergy.
Title: Asthma & Allergy
Summary: A guide to the management of allergy for those living with asthma.
Title: Asthma and allergy
Summary: Due to the close link between asthma and allergy, it can be more difficult to manage your asthma if your allergies are not managed well also. Our guide shows you management and treatment options for those living with asthma and allergies
Title: Fact sheet for parents of children at risk of anaphylaxis
Summary: Anaphylaxis is the most severe form of allergic reaction and is potentially life threatening. It usually occurs rapidly after exposure to a food, insect or medicine to which a person may already be allergic. Anaphylaxis must always be treated as a medical emergency and requires immediate treatment with adrenaline.
Title: First aid treatment for anaphylaxis
Summary: Anaphylaxis is a severe allergic reaction and potentially life threatening. It should always be treated as a medical emergency requiring immediate treatment. Most cases of anaphylaxis occur after a person with a severe allergy is exposed to the allergen they are allergic to (usually a food, insect or medication)
Title: Food allergens (video)
Summary: Some food ingredients can cause severe allergic reactions to some people. This is known as anaphylaxis. Food which contains peanuts, tree nuts such as cashews, walnuts or almonds, shellfish, fish, milk, eggs, sesame or soybeans or their products must be labelled however small the amount. Gluten must also be labelled for those with coeliac disease. Sulphite preservatives must also be labelled if there is more than 10 milligrams per kilogram. This is because it can trigger asthma attacks in some asthmatics at that level. There is more information about food allergies on the Anaphylaxis Australia website or on Allergy New Zealand’s website.
Title: Food allergy and intolerance
Summary: This brochure will give you information on managing food allergies and intolerances including buying food, eating out and information on where you can get more help.
Title: Have you had an allergic reaction to packaged food - A5 poster
Summary: Food labels are required by law to carry essential information so that people know what is in the food they buy. The role of the Food Safety Unit at the Department of Health and Human Services is to ensure that food sold in Victoria is safe. We can investigate and test food for allergens that are not described on the food label.
Title: How to give EpiPen
Summary: Step by step instructions for giving EpiPen adrenaline (epinephrine) autoinjectors.
Title: Peanut allergy - NSW Multicultural Health Communication Service
Summary: Information for parents about peanut allergy in children.
Title: Poisonous plants or harmful plants
Summary: Lots of plants are poisonous or capable of causing highly allergic reactions. Some will also pierce you with their sharp spines. Few actually do lasting harm but some should be treated with care and respect..
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